Robin Gibson Recipe Reviews (Pg. 1) - Allrecipes.com (16086187)

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Robin Gibson

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Black Bean Chili

Reviewed: Mar. 17, 2011
This deserves 4.5 stars in my opinion! LOVED this! I made it from my cabinets, without shopping extra. SO, had to make a few changes, either for personal taste (no mushrooms, I know, but no! And yellow & red peppers, no jalapeno (didn't have)! It was GREAT! LOVED the corn, don't usually add corn to chili, where've I been? lol. Didn't add the chicken broth as I like my chili a little chunkier rather than soupy like, and it was cooking up great without the extra liquid. The spices were just right! Thanks JANED!
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7 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 4, 2011
My first time making falafel was last night, with this recipe, and it was GREAT! We will definitely be having this again! I used panko for the bread crumbs, otherwise no changes to the ingredients. And instead of frying in oil, I basted them with a small amount of olive oil and broiled them. YUM! THANKS for the great addition to our regular meal plans!
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1 user found this review helpful

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Reviewed: Feb. 1, 2011
I don't eat scallops, but I wanted to report that my husband who is picky about his seafood and loves scallops, LOVED this! Will be making this many times over, I'm sure!!
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21 users found this review helpful

Marmalade Pork Chops

Reviewed: Feb. 1, 2011
We loved this! Made just the way the author wrote it, it was delicious! Definitely will make this again!
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18 users found this review helpful

Ron's Grilled Shrimp

Reviewed: Sep. 8, 2010
This was fantastic! Thanks Ron! I had to broil it, as the grill is down for the moment, but it was still yummy! The only thing I didn't have to add was the crushed red pepper, but I sprinkled a little cayenne in place of it, and it was great! Most definitely will make this again!
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10 users found this review helpful

Guacamole

Reviewed: Aug. 16, 2010
We LOVED this recipe!! It's my favorite Guacamole ever. My husband took some next day, to work & shared with employees...they were all asking for the recipe! I will make this many times over, I know already!! Thanks BOB!
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3 users found this review helpful

 
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