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Busy Day Barbeque Brisket

Reviewed: Jul. 25, 2012
I made this with a 2 pound brisket, otherwise followed recipe exactly. It was excellent! Shredded beef, then stirred it back into sauce. Served on toasted slider buns.
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Ratatouille Bake

Reviewed: Aug. 25, 2012
This is an excellent, easy recipe! I used refrigerated whole wheat ravioli and just put it in the casserole dish uncooked. I used a mix of yellow & green squash and baby eggplant, not measuring how much of each, but sticking to 4 cups total, depending on what I had. Followed the rest of the recipe except using red instead of green pepper; family preference. Big hit with all. Thanks for sharing!
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