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Fresh Tomato Salsa

Reviewed: Aug. 17, 2010
I was a little worried about making this using all 5 peppers, but turns out it was fine. Had a nice kick, but not too hot. I used the seeds of the peppers too. Per the other reviews, I also added a clove of garlic and 2 Tbs of tomato paste to make it more like salsa, as opposed to pico de gallo. Very good!
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