Cyndie Recipe Reviews (Pg. 1) - Allrecipes.com (16085795)

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Michelle's Coconut Chicken Curry

Reviewed: Sep. 5, 2013
Loved this - but made the following modifications/additions: 4 cloves garlic, 1 tsp fresh ginger, 2 tbls brown sugar, 3/4 cup roasted cashews, carrots, cubed potato, snap peas, 1/2 tsp cayenne, 5 tbls curry powder, 1 cup chunk pineapple, used coconut oil (instead of vegetable oil) plus one tbls of ghee, added enough low sodium chicken stock to almost cover, simmered for at least a hour. Served with rice. This was a great recipe to use and modify - thank you so much for posting!
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Hot Cheesy Spinach Dip

Reviewed: Oct. 29, 2012
This is yummy! Here's some tips: I used fresh baby spinach, so I didn't add ALL the liquid once I sauteed it in wine, butter and garlic. It would have made the dip too runny. I maybe added 1-2 tbls. Which is too bad because the liquid tasted so good! The wine really adds a great depth to the flavor so try not to skip using it, if you can. Don't let this cool too long once it's out - serve it immediately for best results. Oh - and I will chop up the spinach next time. I may also add marinated artichoke hearts. . that would add a great acid base. This will be a keeper!
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Roast Pork with Apple and Onion Gravy

Reviewed: Oct. 29, 2012
family loved this. It's pretty salty (and I love salt. . ) so next time I will use lemon juice and add my own salt/pepper (instead of using the lemon pepper seasoning), and I will try to find low-sodium pork (or beef) gray. It was very yummy though - goes great with mash potatoes!
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Butternut and Acorn Squash Soup

Reviewed: Dec. 19, 2010
LOVED this recipe! I don't normally like acorn squash but the combination was incredibly tasty. And this isn't too think - it's a very comforting soup that paired great with shredded Mozarella on top.
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