I doubled the recipe and they turned out perfect. Followed (doubled) recipe exactly, except for the parchament paper. I just lightly sprayed the cookie sheet with canola oil. For those whose cookies don't seem to turn out, it's not the recipe's fault. Substituting margerine for butter, for example, can make a huge difference in a cookie. There is a good advice article on this site about the "science" behind cookies and how each ingredient affects the outcome. An oven thermometer is also a great tool to have (they cost as little as $4). Anyway, these cookies are great. They manage to be crispy and chewy at the same time. And for us, the lemon flavor is plenty strong.
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I doubled the recipe and they turned out perfect. Followed (doubled) recipe exactly, except...