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Pumpkin Bavarian Cream Tart

Reviewed: Oct. 17, 2011

I doubled the recipe. It filled two deep dish pie shells and I had enough left over to fill a 1.5 qt casserole dish. It was very good.

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12 users found this review helpful

Savory Pumpkin Casserole

Reviewed: Oct. 31, 2011

I made this recipe as written and no one cared for it. It was bland. I took the left overs and mixed in garlic salt then topped with Italian bread crumbs and Parm. It turned out GREAT!

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3 users found this review helpful

I cut the recipe in half but followed to the letter. Used whole milk and heavy cream but it did not get thick. I made for my father-in-law and he loved the flavor and thankfully my mother-in-law figured out to put it in the oven to thicken it. I must have done something wrong but I can't figure out what.

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2 users found this review helpful

No Bake Pumpkin Pie I

Reviewed: Dec. 11, 2012

This was easy and it turned out delicious! I made a graham cracker crust and refrigerated over night. This morning I made the filling and this afternoon we had some with lunch. Thanks for the recipe.

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Best Chocolate Chip Cookies

Reviewed: Dec. 7, 2012

Thank you!! I have been trying to make good chocolate chip cookies for a long time and now I can make GREAT ones!! I didn't use the nuts so I added an extra two tablespoons of flour. I used whole wheat pastry flour. In my oven they took 11 minutes. I let cool on the pan for one minute before moving to a wire rack. The only thing I will do different next time is stir in the baking soda, salt and flour by hand (not mixer) because that's the way it's done in the video for this recipe.

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Best Brownies

Reviewed: Nov. 27, 2012

I make these a lot! They always turn out great. I never make the frosting. I use a non-stick pan so I don't have to grease and flour.

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My Mom's Parmesan Chicken

Reviewed: Nov. 13, 2012

I LOVE this chicken. More importantly, so does my family. Have made it twice and perfect both times. I used chicken breasts and did not use the wine because of little ones.

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