Sarah Recipe Reviews (Pg. 1) - (16085345)

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Big Soft Ginger Cookies

Reviewed: Sep. 2, 2010
Delicious and soft cookies! I made them a bigger size than the recipe called for because the walnut sized recommendation seemed very small. The dough was very wet and I had trouble forming it into a ball to roll in the sugar. I chilled the dough in the fridge for 30 minutes and that helped.
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Green Goddess Salad Dressing

Reviewed: Sep. 2, 2010
Very tasty husband actually ate all his salad for once. I did add about 3/4 cup of milk to thin it out because the original recipe had the thickness of a dip rather than a dressing.
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10 users found this review helpful

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