jcurtis0808 Recipe Reviews (Pg. 2) - Allrecipes.com (16085145)

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Pizza Pinwheels

Reviewed: Jan. 9, 2011
As another reviewer suggested I pulsed the cheese, pepperoni and sauce in my food processore to make a spread. I made two batches... one wifth turkey pepperoni and one with deli ham (one guest didn't care for pepperoni)... The ham was a flop and the pepperoni hater actually loved the pinwheels with the turkey pepperoni. It was perfect because it wasn't too greasy!
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5 users found this review helpful

Grandma's Polish Perogies

Reviewed: Dec. 28, 2010
Soooo much work! I will try again someday, but I found the dough difficult to handle.
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3 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Dec. 28, 2010
This was good, but I couldn't get it as smooth as I'd like (even after using my emersion blender). It was ok for a change, but I've gotta say... nothing beats Campbells.
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1 user found this review helpful

Autumn Apple Salad II

Reviewed: Nov. 17, 2010
This was a hit at my work pot-luck. Simple ingredients & easy preperation.
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4 users found this review helpful

Russian Green Bean and Potato Soup

Reviewed: Nov. 17, 2010
This was great! I added Polish Sausage.
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2 users found this review helpful

Mexican Pesto

Reviewed: Oct. 24, 2010
I used this recipe as more of a guide on what to put in. I did it to taste - more of some ingredients less of others. I will say that I used far less oil than was called for. It turned out great! Also - try adding a couple spoonfuls to a mashed avacado - YUM :)
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5 users found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Oct. 24, 2010
I used a combinaton of red & green bell pepper (it's what I had on hand). Also used fresh spinach that I sauteed quickly in oan with a small amount of oil & garlic. Also added half a jar of artichokes. Delicious!
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2 users found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Oct. 12, 2010
To be honest I just used the mushroom portion of the recipe... they are great!!
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Oct. 3, 2010
Tasted great, but I couldnt get the sauce to thicken? Will try again!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Sep. 29, 2010
Another reviewer described these perfectly - "Meat Candy"! I shook the smokies and bacon in a bag of brown sugar (didn't bother measuring it). A double batch of these was gone in no time!
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2 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: Sep. 28, 2010
Yum! I used canned diced tomatoes with olive oil & garlic and italian bread crumbs with some garlic salt to coat the egg plant. Baked for approx 10 minutes and then flipped and baked for an additional 10. Added the topping and warmed thru. Delicious!
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5 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Sep. 26, 2010
This was so much better than expected!! I used just a 2 lb pork loin (there are only 2 of us) but left the amount of sauerkraut the same. I also added two Granny smith apple and two TBSP of Brown Sugar. Will definitely make again!!
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1 user found this review helpful

Displaying results 21-40 (of 46) reviews
 
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