jcurtis0808 Recipe Reviews (Pg. 1) - Allrecipes.com (16085145)

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Famous Pork Chops

Reviewed: Mar. 12, 2012
Used butterflied pork loin chops and half the butter. Yumm!
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3 users found this review helpful

Roasted Beets with Feta

Reviewed: Aug. 8, 2011
I didn't like these warm at all, but I put them in the fridge and had them cold the next day and they were great. I also added a little sugar to the dressing.
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1 user found this review helpful

Baked Scallops

Reviewed: Feb. 2, 2011
These were very good, but I agree with others that they would make a better appetizer than meal. Also, mine only took about 15 minutes... maybe mine were smaller than normal? I don't have a ton of experience making scallops, so I'm not sure. But I was sure to use "Bay" Scallops.
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1 user found this review helpful

Turkey Noodle Casserole

Reviewed: Feb. 2, 2011
Hubby loved this! I didn't have the mushrooms or green pepper on hand and we don't like pimientos, so I left all of those out and it was still great. I will add the green pepper next time!
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1 user found this review helpful

Pizza Pinwheels

Reviewed: Jan. 9, 2011
As another reviewer suggested I pulsed the cheese, pepperoni and sauce in my food processore to make a spread. I made two batches... one wifth turkey pepperoni and one with deli ham (one guest didn't care for pepperoni)... The ham was a flop and the pepperoni hater actually loved the pinwheels with the turkey pepperoni. It was perfect because it wasn't too greasy!
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5 users found this review helpful

Grandma's Polish Perogies

Reviewed: Dec. 28, 2010
Soooo much work! I will try again someday, but I found the dough difficult to handle.
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3 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Dec. 28, 2010
This was good, but I couldn't get it as smooth as I'd like (even after using my emersion blender). It was ok for a change, but I've gotta say... nothing beats Campbells.
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1 user found this review helpful

Autumn Apple Salad II

Reviewed: Nov. 17, 2010
This was a hit at my work pot-luck. Simple ingredients & easy preperation.
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4 users found this review helpful

Russian Green Bean and Potato Soup

Reviewed: Nov. 17, 2010
This was great! I added Polish Sausage.
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2 users found this review helpful

Mexican Pesto

Reviewed: Oct. 24, 2010
I used this recipe as more of a guide on what to put in. I did it to taste - more of some ingredients less of others. I will say that I used far less oil than was called for. It turned out great! Also - try adding a couple spoonfuls to a mashed avacado - YUM :)
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5 users found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Oct. 24, 2010
I used a combinaton of red & green bell pepper (it's what I had on hand). Also used fresh spinach that I sauteed quickly in oan with a small amount of oil & garlic. Also added half a jar of artichokes. Delicious!
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2 users found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Oct. 12, 2010
To be honest I just used the mushroom portion of the recipe... they are great!!
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Blender Hollandaise Sauce

Reviewed: Oct. 3, 2010
Tasted great, but I couldnt get the sauce to thicken? Will try again!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Sep. 29, 2010
Another reviewer described these perfectly - "Meat Candy"! I shook the smokies and bacon in a bag of brown sugar (didn't bother measuring it). A double batch of these was gone in no time!
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2 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: Sep. 28, 2010
Yum! I used canned diced tomatoes with olive oil & garlic and italian bread crumbs with some garlic salt to coat the egg plant. Baked for approx 10 minutes and then flipped and baked for an additional 10. Added the topping and warmed thru. Delicious!
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5 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Sep. 26, 2010
This was so much better than expected!! I used just a 2 lb pork loin (there are only 2 of us) but left the amount of sauerkraut the same. I also added two Granny smith apple and two TBSP of Brown Sugar. Will definitely make again!!
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1 user found this review helpful

Chicken Katsu

Reviewed: Sep. 20, 2010
Great as Chicken Tenders!
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Delicious Egg Salad for Sandwiches

Reviewed: Sep. 13, 2010
This is great made exactly as written!
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Chicken Enchiladas II

Reviewed: Sep. 13, 2010
Great recipe as is (definitely worthy of 5 stars), but I think it's even better if you make the following changes... First, sautee a finely chopped jalapeno with the onion. Second,use the larger (7 oz) can of green chiles. Third, use 2C of chicken and half of the sauce with it. Fourth, if you don't want the dish to be soggy use CORN tortillas. Finally, add a can of green enchilada sauce with the other half of the sauce and use this to top the enchiladas. YUM!
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Zucchini Risotto

Reviewed: Aug. 31, 2010
This was my first time making Risotto and it was MUCH easier thank I expected. I halved the recipe and added several diced baby carrots to the onion mixture in the beginning (as suggested by another reviewer). I also used a sheeps milk cheese as I didn't have any parmesan on hand and it turned out delicious! Other reviewers have said the cheeseisn't necessary, but I tried the Risotto before and after adding the cheese and I think that it really adds to the dish.
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Displaying results 1-20 (of 21) reviews
 
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