Great recipe thanks for sharing. My other half, who loves pie, said this was the best pie he's eaten!
I followed the recipe as written, except I didn't have the orange zest, so I used dried orange peel about a 1/2 teaspoon. I also mixed the rhubarb, strawberries, sugar and tapioca as directed but let it stand for about 45 minutes before filling the pie crust. I wanted to give the tapioca a chance to soak in the fruit. I had enough ingredients to make 2 pies. Two days in we are onto the second pie! I made the crumb topping, which was just right, not too sweet. Next time i might add a little cinnamon to the topping.
Again, thanks for sharing this recipe, I'll definitely be using it again.
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Great recipe thanks for sharing. My other half, who loves pie, said this was the best pie he's...