Eric Olivencia Recipe Reviews (Pg. 1) - Allrecipes.com (16084897)

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Eric Olivencia

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Green Onion Cakes

Reviewed: Oct. 13, 2011
This was delicious!!! One tip...after you take them off the pan sprinkle them with salt...what a world of difference. Also dip with soy sauce mmmmmmmmmmmmmmmmmm!!! Great appetizer..I nearly finished them before I plated them
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Red Cabbage Salad II

Reviewed: Aug. 19, 2010
loved it!!!! I replaced sugar with honey and I did not put any onion powder in it. Next time I will try and put slices of onion.
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1 user found this review helpful

Green Onion Cakes II

Reviewed: Oct. 13, 2011
This was delicious!!! One tip...after you take them off the pan sprinkle them with salt...what a world of difference. Also dip with soy sauce mmmmmmmmmmmmmmmmmm!!! Great appetizer..I nearly finished them before I plated them
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0 users found this review helpful

Whole Wheat Pasta

Reviewed: Aug. 17, 2010
I would give it five stars but it needed more water. I mixed the dough in my food processor for it to look all crumbly. It was my first time so I took it out and kneaded it into a ball. The dough was tough and was really hard to roll out by hand. After I boiled it unlike other fresh pastas I've tried it took a very long time to boiled over 6 minutes and was still undercooked. Tasted awesome still. Next time Ill add more water
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4 users found this review helpful

 
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