Eric Olivencia Profile - (16084897)

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Eric Olivencia

Eric Olivencia
Home Town: Brooklyn, New York, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Green Onion Cakes
This was delicious!!! One tip...after you take them off the pan sprinkle them with salt...what a world of difference. Also dip with soy sauce mmmmmmmmmmmmmmmmmm!!! Great appetizer..I nearly finished them before I plated them

3 users found this review helpful
Reviewed On: Oct. 13, 2011
Red Cabbage Salad II
loved it!!!! I replaced sugar with honey and I did not put any onion powder in it. Next time I will try and put slices of onion.

1 user found this review helpful
Reviewed On: Aug. 19, 2010
Whole Wheat Pasta
I would give it five stars but it needed more water. I mixed the dough in my food processor for it to look all crumbly. It was my first time so I took it out and kneaded it into a ball. The dough was tough and was really hard to roll out by hand. After I boiled it unlike other fresh pastas I've tried it took a very long time to boiled over 6 minutes and was still undercooked. Tasted awesome still. Next time Ill add more water

4 users found this review helpful
Reviewed On: Aug. 17, 2010
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