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Chef John's Perfect Mashed Potatoes

Reviewed: Sep. 7, 2013
Easy peasy! Thanks for sharing this recipe.
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French Crepes

Reviewed: Feb. 3, 2012
Wonderfully thin and nubile crepes every time! Thanks for posting this.
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1 user found this review helpful

Cranberry Turkey

Reviewed: Oct. 9, 2011
Thanks Sharen for this recipe. Made this for Canadian Thanksgiving and everyone loved it. I used chicken breast and it was so moist and well-flavoured. Definitely will be kept in rotation in our house.
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Sweet and Sour Turkey Patties

Reviewed: Mar. 21, 2011
Great recipe - thanks for posting. 1. I followed previous advice and used less oil - no huge loss of flavour and much healthier. 2. I accidentally left the pan in the oven while preheating...worked out great because the turkey patties ended up perfectly browned on BOTH sides...no need to flip and cuts down baking time. Yummy and husband repeated requesting it now :-)
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Basic Crepes

Reviewed: Dec. 3, 2010
Great basic recipe! I doubled the milk and water to 1cup each, and also mix the wet ingredients first then sift flour into mixture to avoid lumps. Also add ~1 tsp vanilla essence for flavour. They make perfect snacks with banana filling or marmalade. Yum.
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