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Rhubarb Dumplings

Reviewed: May 15, 2012
We made this recipe as a group cooking project at the nursing home. It was fabulous! The residents all helped chop rhubarb, flatten biscuits, and made their own individual "pies". We skipped the white sugar and used 1/2 cup brown sugar, also substituted 3/4 cup of lemon/lime soda for the water. Everyone in the building loved the recipe and will be spreading it around town.
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