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Harvest Pumpkin Cupcakes

Reviewed: Oct. 27, 2011
I made these cupcakes with fresh pumpkin puree that I did myself and they turned out phenominal! They were so moist and flavorful. They disappeared fast. YUMMMY! Thanks for sharing your recipe. :)
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Baking Powder Biscuits I

Reviewed: Jan. 11, 2011
I made these biscuits and from this 1 experience, I will not use a 450F. degree oven again. I had to open all the windows/doors to get smoke out. I think 425F would have been plenty. I shaped the biscuits to fairly large size, put them on parchment paper as per usual and in 1/2 the cooking time, they were burning and the smoke was horrendous. The paper burned more than the bottoms of the biscuits but just wanted to share this bit of info just to help someone else preventing them going through the same thing. Will definitely try these again though maybe without paper next time to see what happens. I'm sure they're very tasty.
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