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Vickie's Beer Bread

Reviewed: Aug. 17, 2010
I have used this recipe on numerous occasions and everyone loved it. The only change i made was, I used a Pottery bowl, in which I make. Instead of preheating your oven, like in the recipe, When using a pottery bowl ,You place the it in a "COLD" oven. By using this type of pottery bowl makes the bread more old timey so to speak. Thank you for the wonderful recipe, I will use it often.
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