Kat Recipe Reviews (Pg. 1) - Allrecipes.com (16084377)

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Turkey Posole

Reviewed: Dec. 19, 2013
This recipe was very easy and yummy. I have used leftover turkey in soups before and never really liked the results. This was delish. I only used one can each of the hominy and beans and it turned out great. Definitely a keeper for leftovers.
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 29, 2013
This recipe was yummy and easy! Cookies are soft and chewy. Best to let them cool a little on the pan before putting them on the rack to avoid them breaking. Once they cool, they firm up a bit but are still so chewy. I used 1.5 cups oats. Great recipe!
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Photo by Kat

Authentic Enchiladas Verdes

Reviewed: Jul. 13, 2013
Super good!!! Taste was awesome and authentic. We thought that the sauce would be too thin and too hot, but not to worry when you put it back on to boil it thickens right up and the flavors blend so nicely when added to the chicken, tortillas, cilantro, and sour cream.
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Chocolate Chocolate Chip Cake Cookies

Reviewed: Dec. 4, 2011
Easy and yummy! These always turn out good!
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Pumpkin Gingerbread

Reviewed: Dec. 4, 2011
Easy and yummy - The batch makes two BIG loafs, so I always make one big one to keep and 3 small ones to give away. Everyone always loves it. It also keeps very well in the fridge.
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Megan's Granola

Reviewed: Jan. 28, 2011
So tastely - Better, healthier and cheaper than store bought. Once you find the ingredients (I for one never had looked for wheat germ in my life!), it is a breeze to make... Just make sure you don't over cook at burn the granola! Very yummy and easy to make different versions.
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Big Soft Ginger Cookies

Reviewed: Oct. 13, 2010
This is a very easy recipe - I have made them twice and they have been perfect. I do not press/flatten the dough balls - I simply put the rounded spoonfull on the cookie tray and cook for 10min. Batch makes 40+ smaller cookies.
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