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Easy Chicken Enchiladas

Reviewed: Oct. 26, 2010
THIS WAS GREAT! My family ate almost the entire pan! However I did mix together 1 can cream of chicken,1 cup sour cream and 1 4oz can diced green chilis. I smeared that over the top of the rolled enchiladas and then toped with cheese and baked at 375. I also used corn tortillas instead of flour. I find flour tortillas become soggy.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 26, 2010
Taste wise this is amazing but I did take the advice of others and add 1 extra cup of sugar. But this is SO sticky to roll and make cut outs. Not matter how I changed the mixing and rolling and letting it set in the fridge it was still sticky! I would recommend it for a roll out ball and smash with a sugar coated glass but to roll out for cut outs it is a 3 star.
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French Toast Casserole

Reviewed: Oct. 24, 2010
Complete winner with my kids! They ate the whole pan by themselves.
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Easy Chicken Tetrazzini

Reviewed: Oct. 24, 2010
This was a pretty good start. It needs more but of what I don't know yet because I haven't made it again. I did use Angel hair pasta though and also added diced green chili's. It needs to be thicker.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 24, 2010
I used the amount of biscuits it called for the second time I made it because my husband said the first time I didn't use enough BUT when I did this they were gooey and had a really awful taste to them. I would suggest cutting the biscuits by half and it will taste great.
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Carol's King Ranch Casserole

Reviewed: Oct. 24, 2010
This was delicious.However I made it with all corn tortillas and I did one can of beans and one of corn as others had suggested.
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 24, 2010
This was a semi-hit with my husband (it is his favorite cookie) the only complaint he has is that they need more sugar so they don't taste so floury. Next time I will make it with 2 cups of sugar. Otherwise it probably would have gotten 5 stars. Overall a very moist yummy snickerdoodle.
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Famous Chicken Adobo

Reviewed: Sep. 13, 2010
I have made this 4 times so far in 2 months. We really do enjoy this recipe.
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