fulofgrace Recipe Reviews (Pg. 1) - Allrecipes.com (1608405)

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Poppy Seed Muffins

Reviewed: Dec. 12, 2012
I did what some of the reviews suggested. I mixed the dry ingredients separate and folded them into the wet ingredients. The batter was very very lumpy but it worked. I doubled the recipe and got 48 regular muffins and 24 mini muffins out of the double batch. (It was for a school project) I baked them for 18 minutes and it turned out wonderful. The glaze made the difference between a good muffin and an excellent muffin. I will definitely make these again.
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Deer Chop Hurry

Reviewed: Feb. 9, 2010
I have never cooked deer meat before so I thought by cooking it in the crock pot, there would be less room for error. I thought it turned out great. It had a lot of flavor and made quite a bit of gravy. It does kinda remind me of beef stroganoff. This is good with mashed potatoes or stroganoff noodle or just plain egg noodles.
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1 user found this review helpful

Hot Cocoa Mix

Reviewed: Feb. 9, 2010
I thought it was a very good recipe. It doesn't make very much and powdered milk is expensive. I don't know if it is that much better than store bought to make it worth the price. I like this recipe because it is a dry mix and can be stored and used later. I thought it would be good for my large crowd at Christmas but like I said, it only made about 6 cups.
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5 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Feb. 9, 2010
This was very flavorful and moist. It was incredibly easy to make.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 9, 2010
I mixed everything together instead of layering it. It wasn't very flavorful, cannot pinpoint what was missing though.
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1 user found this review helpful

Charleston Breakfast Casserole

Reviewed: Feb. 9, 2010
I did not like the soggy croutons on the bottom and it was a very strong flavor. That was probably the flavor of croutons I used. Maybe if I cook the croutons first then add ingredients as I had read.
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1 user found this review helpful

Tangy Honey Glazed Ham

Reviewed: Feb. 9, 2010
I mixed all the ingredients put it in an oven bag in with the ham in the ovenand turned the bag over every 20 minutes. Very tasty and juicy. My family preferred the honey ham without the tang of the pineapple but this recipes is great.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Feb. 9, 2010
They are right, it tastes like a honey baked ham. I took others suggestions and used an oven bag. I mixed all the ingredients put them in the oven bag with my ham and turned it every 20 mintues. I did not use cloves.
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3 users found this review helpful

Eggnog Pancakes

Reviewed: Feb. 9, 2010
Very tasty. I added 2 cups eggnog. Good by themselves.
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2 users found this review helpful

Prego® Now and Later Baked Ziti

Reviewed: Feb. 9, 2010
Everyone loves this recipe! I added some fresh garlic cloves in with the onion. You can use any flavor of sauce, as we don't like mushrooms. Very simple and easy to make.
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1 user found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Feb. 9, 2010
Good tasting and healthy. I added a little sugar to sweeten it up a bit for my kids.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 17, 2009
WOW! This is so rich, just like fudge should be. I bought the brand name marshmallow creme and had all my ingridients ready to go as previously suggested. I did not add nuts because I do not care for them and it turned out wonderful.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 17, 2009
These were wonderful. I accidentally bought crunchy peanut butter and so I cut back a little on the peanuts. I did bake them the full time because I like my cookies crunchy and not chewy. I has a hard time making the fork marks because the fork keep sticking to the dough, I even sprayed it with Pam. Depsite the lack of fork marks, it was still very tasty.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 17, 2009
I added 2t baking powder, 1/2t salt and 2T od vanilla as suggested and they turned out wonderful. They were chewy inside with a great crunch on the outside. This is much better than the homemade recipe on the back of the Nestle tollhouse chocolate chip bag.
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Texas Sheet Cake V

Reviewed: Nov. 17, 2009
This cake was a little dry to m, not sure why. I did not use the frosting recipe, I used the Paula Dean choclate frosting recipe and dissolved coffe into warm milk.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 17, 2009
This is a wonderful refreshing salad. I followed the other suggestions: substituted Craisins for the cranberries and I toasted the seasame seeds and almonds for about 10 minutes at 350. I omittted the poppy seeds altogether, not sure if it would add any extra taste or not. The seasame seeds did add a good touch so I suggest not to omit them.
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Linda's Lasagna

Reviewed: Mar. 22, 2009
This is a really great recipe! All of my children love it. I didn't have to change a thing. It takes a while to fix. I have to plan ahead if I want to make it, I can't wait til the last minute to whip this up. It is worth it though. You can use the sauce for noodles or other italian recipes.
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Gobble Up Granola Snacks

Reviewed: May 9, 2008
I substituted honey for corn syrup. They did taste pretty good but something was missing. They fell apart and were very messy. I added more peanut butter and honey to try to get it to stick together. Then it had too much honey flavor. Maybe I should cook it a little longer to make it crispier.
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Apple Yogurt Pancakes

Reviewed: May 8, 2008
I am trying to find healthy breakfast options for my children and myself. This is difficult because I like sweets. I loved the pancakes after my modifications. I added just enough sugar to give it a little bit of sweetness but not overwhelming. My children liked these pancakes very much! Here are my substitutions: I used 1 ¼ cup WHEAT FLOUR + 1 ¼ cup ALL PURPOSE FLOUR; added 2 tablespoons of SPLENDA; APPLESAUCE instead of OIL; used SKIM MILK, LOW FAT YOGURT; I SHREDDED the APPLES and to make sure they ended up FLUFFY, I let the DOUGH SIT in the refrigerator for 30 minutes. These are good cold or for next day also.
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1 user found this review helpful

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