BethAshley Recipe Reviews (Pg. 1) - Allrecipes.com (16083988)

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BethAshley

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 9, 2012
This is how I typically make it so the entire meal is done when I get home!
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1 user found this review helpful

Chicken In Sour Cream

Reviewed: Apr. 11, 2011
LOVED THIS. It was a quick and easy meal. I've seen other recipies similar to this but I really like how this one adds a bit of dill. The recipes makes a LOT of sauce so I removed a bit of it and mixed it in a seperate caserole with sliced potatoes toped with a little olive oil. It was an equally delicious side dish.
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3 users found this review helpful

Savory Roasted Root Vegetables

Reviewed: Apr. 11, 2011
For me this recipe was just OK. Next time I will omit the garlic for sure. I am a garlic lover but not a raw garlic lover and I find it doesn't cook enough. I might try this again with a few adjustments.
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4 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Nov. 8, 2010
This was a great, super easy recipe. I don't own a food processor so I chopped the cilantro and mixed it by hand with green salsa. I omitted the jalapeno salsa all together. I broiled this for the last couple of minutes to make the top slightly crispy and served with a side of re-fried beans. Great dish!! ** UPDATE ** I have made this recipe sooo many times that I had to up my rating to 5 stars. It's filling, cheap and re-heats well for a delicious lunch the next day!
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6 users found this review helpful

Dad's Pad Thai

Reviewed: Aug. 17, 2010
Made this for the first time tonight. Nice flavour but next time I plan on reducing the spouts and doubling the sauce. Great recipe!
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1 user found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Aug. 16, 2010
The rustic feel of this dish makes it very easy to modify. In the past I have added asparagus, zucchini, meat and broccoli (but not all at once) because I have needed to use them up before they went bad. I always add a can of chopped tomatoes and substitute some of the broth for white wine -- it makes the pasta seem a little less naked when its done... however the added liquid does increase the amount of time you need to allow the sauce to cook.
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6 users found this review helpful
Photo by BethAshley

Emerald Green Risotto

Reviewed: Aug. 16, 2010
If you like LEFTOVERS this is the recipe for you. When I first tried it I thought it was just ok... The next day I brought it to work for lunch and WOW it was fantastic. The flavours had infused the rice overnight. I rated it 4 stars because I found it to be pretty time consuming.
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3 users found this review helpful

Sailor Clams

Reviewed: Aug. 16, 2010
Delicious and delicate flavour. This is my favourite type of recipe, simple and elegant. My boyfriend and I enjoyed this with a fresh loaf of crusty bread and bottle of white wine. Clams are relatively expensive here so I had to substitute 1/2 of them with shrimp, it was still very good.
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3 users found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: Aug. 16, 2010
WOW! I find many piccata recipes very bland but this one is special and impressive enough for guests. It is far more flavourful than the veal/chicken piccata I have tried at restaurants. The only change I recommend is pounding the chicken breasts OR cutting them in half, both is overkill. Also the presentation is much prettier if the are then not cut up into thirds.
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Broiled Tilapia Parmesan

Reviewed: Aug. 16, 2010
FANTASTIC recipe. Many recipes are delicious but this one is also quick, easy, ingredients are readily available and picky eaters like it too. The recipe is perfect as-is but I also like to add some break crumbs and pepper flakes.
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1 user found this review helpful

 
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