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Sausage-Filled Stars

Reviewed: Nov. 24, 2010
I have been making these for years. I do a few things different though. I don't use the green peppers or the green chiles and I use 1/2 cup onion. I also use half regular and half hot sausage. I prepare my salad dressing as directed on the package. then mix it in. I also use pam cooking spray as did some of the others. These are super and are always gone very quickly!
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Salad Dressing Chocolate Cake

Reviewed: Oct. 9, 2010
I mad cupcakes with this batter and they turned out very moist and delicious!! one of the best chocolate cakes i have ever eaten!!!! They got gone very quickly.
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