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Scottish Shortbread IV

Reviewed: Jan. 12, 2011
This recipe is wonderful! A big hit with friends, family and coworkers alike. Use all light brown sugar for a more savory cookie, and 1/2 dark 1/2 light for a perfect sweet shortbread. I roll the dough into logs 1" in diameter and cut slices 1/2" thick for an elegant round cookie. Thank you for this easy and delicious recipe!!
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