BeeLee315 Recipe Reviews (Pg. 1) - Allrecipes.com (16083078)

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Creamy Chicken

Reviewed: Jan. 5, 2011
Great recipe. Served it over brown rice and it was really tasty. Also added peas, carrots, and mushrooms when the chicken broth was added. Very nice. Hubby and kids loved it. Will use this recipe again!
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3 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Jan. 4, 2011
Wow! That is really all I can say! My husband says he has found his new favorite vegetable! I did use jarred mushrooms instead of fresh because that was what I had. Still was absolutely amazing!
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1 user found this review helpful

Aw-some Coleslaw

Reviewed: Aug. 16, 2010
This was great! I did double the sugar since my family likes a more sweet taste in their cole slaw. I will definitely make this again! Thanks for sharing the recipe!
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2 users found this review helpful

Tasty Baked Meatballs

Reviewed: Aug. 16, 2010
These meatballs were great! Will definitely be making these again. Good flavor and good texture.
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8 users found this review helpful

Pasta with Fresh Tomato Sauce

Reviewed: Jan. 4, 2011
Really nice! I was worried about the tomatoes being left in a raw state, but it was wonderful. I will definitely make this dish again. It is likely to become a regular!
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6 users found this review helpful

Summer Soup of Butternut and Corn

Reviewed: Jan. 6, 2011
This was really good. Maybe a little too peppery for my taste but it was very good. Next time I make this I will definitely only add 1/2 the pepper required though.
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8 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 6, 2011
Very good, but I recommend more garlic. I am a lover of garlic though so if your really not a garlic fan stick with the recipe. It was just slightly bland other than the lemon flavor. I will try it again and next time will put more garlic and maybe leave off the lemon juice.
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3 users found this review helpful

Tartar Sauce I

Reviewed: May 4, 2011
Great basic recipe. I like a little bit sweeter of a taste to my tartar sauce so I doubled the sweet relish and it was perfect. Thanks for the great recipe.
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0 users found this review helpful

 
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