slim1 Profile - (16083075)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Indian, Italian, Dessert
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Recipe Reviews 5 reviews
Bigos (Hunter's Stew)
Grew up eating bigos. Don't leave out the sauerkraut and don't add Italian seasoning. Never heard of bigos made with wine or beer. Tastes best on the third day. Freezes extremely well.

2 users found this review helpful
Reviewed On: Aug. 12, 2014
Simple White Cake
I am a home baker and operate a cupcake business out of my home. I am searching for the perfect vanilla cake recipe. I tried this recipe twice and it turned out dry both times. I did not over beat or over bake it as I am quite aware of the effects those things have on cake. I just dont understand how others find this recipe moist. I am an avid baker and have acquired an amazing repertoire of moist cakes for my cupcake business; however, this one is not comparable.

2 users found this review helpful
Reviewed On: Oct. 22, 2011
Toasted Garlic Bread
I am so sorry I tried this recipe. I made it for a family bbq yesterday, I dreamt about it last night and woke up this morning wanting to eat it again. Simply outstanding. I used a french stick for the bread, melted the butter in a frying pan, added the rest of the ingredients to the same pan(except we didn't want oregano on it) and then I dipped one side of each slice of french bread in the butter mixture. Yummm, I am going to get fat on this one!

1 user found this review helpful
Reviewed On: Jul. 25, 2011
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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