Michele Recipe Reviews (Pg. 1) - Allrecipes.com (16083052)

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Turkey Tetrazzini II

Reviewed: Dec. 23, 2014
it was too dry and did not have enough flavor
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Low Carb Jambalaya

Reviewed: Jun. 3, 2014
loved it - i used chorizo sausage and it came out nice and spicy
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Ginger Glazed Mahi Mahi

Reviewed: May 15, 2013
Excellent - I could see this grilling up nicely on the BBQ
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Cafeteria Carrot Souffle

Reviewed: May 15, 2013
I used 1/2 cup Splenda, a bit less flour and an extra egg - came out delicious!
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Absolutely Perfect Palak Paneer

Reviewed: May 6, 2013
I used 3 boxes of frozen chopped spinach and that made me double the spices
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Flourless Peanut Butter Cookies

Reviewed: May 2, 2013
Made them with Splenda and they came out terrific. Will add vanilla extract next time.
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Double Tomato Bruschetta

Reviewed: Apr. 29, 2013
the key is to dice everything very small
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Traditional Style Vegan Shepherd's Pie

Reviewed: Apr. 25, 2013
I used veggie crumbles for the first time - excellent!
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Marinated Baked Pork Chops

Reviewed: Apr. 25, 2013
The flavor was good, but the sauce did not stick to the chops. I would try marinating them then BBQ-ing them next time instead of baking them.
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Grilled Marinated Swordfish

Reviewed: Apr. 25, 2013
Excellent! I cut up the swordfish into chunks and it was fabulous
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Best Steak Marinade in Existence

Reviewed: Jul. 7, 2012
This was a bit salty for me - maybe I marinated it too long.
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Pork Chops for the Slow Cooker

Reviewed: Jun. 19, 2012
I did not like the flavor and the sauce was too thin.
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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 11, 2012
Followed the directiosn exactly and it came out terrific. No need to add the soup at the beginning as some suggested.
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Sweet Restaurant Slaw

Reviewed: Jun. 11, 2012
I made it without the raw onion and it came out absolutely delish. Thanks for sharing
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Displaying results 1-20 (of 54) reviews
 
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