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Oklahoma Brisket

Reviewed: Jun. 3, 2012
We've made this three times now. Each time, not a shred of meat was left. Guests raved about it. Followed the directions exactly as written. Never looked back. this is now the meal of choice at our house.
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Curried Chicken

Reviewed: Jun. 2, 2012
This is the first curry dish I ever made. The recipe was very simple...and OH, SO GOOD! We used boneless, skinless chicken breats, two apples (cored and peeled), and 1 and 1/2 T's of curry. Served over brown rice. Enjoy! We will again and again.
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Kielbasa Fried Rice

Reviewed: Sep. 3, 2010
I followed the recipe to a "T" with the exception of using brown rice instead of white rice. I found the recipe benefited greatly upon serving with the addition of copious amounts of tabasco sauce. It was good, but it was soooooo much better with a healthy dose of the elixer from Avery Island. My mouth waters as I type. Call me Pavlov's dog.
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1 user found this review helpful

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