avj7209 Recipe Reviews (Pg. 1) - Allrecipes.com (16082468)

cook's profile

avj7209

Reviews

Menus

 
View All Reviews Learn more

Scotch Bonnet Hot Sauce

Reviewed: Aug. 16, 2010
Great recipe to make your own. I use this one for the basis of many of my recipes by simply adjusting and adding new ingredients for some amazing sauces. My latest has been a variation of this one... Reduce peppers to only 12-14 Scotch Bonnets (don't remove the seeds), reduce garlic to 3 large cloves, 1-2 tomatoes, increase vinegar to a tad less than 1/4 cup, 1/4 cup of fresh orange juice (or to taste), and a few dashes of curry. For the onion, I use a sweet/vadalia. Everything else is the same. It still packs plenty of punch but has subtle hints of citrus. If you try this variation, let me know. Thanks to "bla" for the original recipe!
Was this review helpful? [ YES ]
25 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States