INGAJ Recipe Reviews (Pg. 1) - Allrecipes.com (1608221)

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Pralines

Reviewed: Dec. 4, 2001
It is a great Recipe. I loved it very much. I strongly suggest to toast the pecans regardless if they are fresh or bagged- It does enhance the flavor or the Pralines. Just a suggestion- If you are looking for an adult twist- Mix in a 1/4 cup of bourbon and Whiskey in with the pecans. They are a great bang for the holidays. :)
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31 users found this review helpful

Deep Fried Lobster

Reviewed: Nov. 17, 2003
It was good- I think next time I will put equal amounts of cornmeal and flour for the mixture. It had a great taste and it did make the lobster meat very very sweet. I will make this again
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41 users found this review helpful

Bananas Foster II

Reviewed: Jun. 14, 2004
I used Pecans instead of Walnuts. And it turned out great.
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0 users found this review helpful

Honey Pork Fillets

Reviewed: Jun. 14, 2004
This was really good. Instead of the Pork Chop- I used the Pork Cutlett. I had to reduce the cook time to 20-25 minutes because the thinner meat.
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14 users found this review helpful

 
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