ELADOUSA Recipe Reviews (Pg. 1) - Allrecipes.com (1608201)

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Banana Sour Cream Bread

Reviewed: Apr. 16, 2014
Awesome recipe! So versatile, too! I actually 1/2 the recipe and got one loaf of bread and 12 muffins. I did 1 1/4 cups regular flour and 1 cup whole wheat pastry flour. I also threw in about 1/4 cup wheat germ and 1/4 cup flax seed. You can't even tell...delicious!
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Banana Muffins II

Reviewed: Mar. 13, 2014
Modified this recipe with 1/2 cup of whole wheat pastry flour, added 1/4 cup of ground flax seed, 1 tsp. vanilla, and a couple shakes of baking spice. Turned out great!!
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 22, 2012
Excellent! I used fresh spinach (since I think it's much easier to work with than frozen) and just wilted it in the pan with the onion. Super easy recipe and great reviews from everyone!
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4 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Oct. 22, 2004
These are great!! My friend doesn't like rosemary so we used garlic powder instead and they still turned out wonderful. I'll definitely do rosemary next time though!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Aug. 19, 2004
Very good! Would make again, maybe with some cajun seasoning.
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0 users found this review helpful

Creme Brulee French Toast

Reviewed: Aug. 9, 2004
They are right! Very good but EXTREMELY RICH! With 6 of us, we had a hard time finish the pan with everything else I made for brunch.
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0 users found this review helpful

Angel Pudding

Reviewed: Aug. 9, 2004
I also used the pie filling instructions for the pudding. It was good but it was lacking something. Maybe something like Snickers would add a bit more.
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: Aug. 9, 2004
Excellent Sangria!
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0 users found this review helpful

Strawberry and Feta Salad

Reviewed: Aug. 9, 2004
This salad is FABULOUS! I cannot get enough of it!
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5 users found this review helpful

Burrito Pie

Reviewed: Jan. 24, 2002
My husband didn't like the idea of eating this like a lasagna so I used the recipe to make regular burritos instead. It worked out great!! I made the mixture, filled the soft shells with the mixture (and some spanish rice) and stuck it in the oven for about 15 minutes with cheese over the top. It was great and it made great leftovers!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 24, 2002
I totally agree! This is a fantastic recipe! My husband loved it and has been using the left overs for sandwiches ever since.
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0 users found this review helpful

No Time to Cook Chicken

Reviewed: Jan. 19, 2002
This is a great recipe! A huge hit with my husband and friend. We cooked up some rice and put the chicken right in it. Very good!
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The Best Marinade Around

Reviewed: Jan. 19, 2002
I liked this but my husband didn't very much. I loved how you could have this marinate in just an hour though.
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Emily's Famous Sloppy Joes

Reviewed: Dec. 13, 2001
Not bad. We're still looking for the perfect sloppy joe recipe though...
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Dec. 13, 2001
Yummy! This was a great recipe. At the end we needed to add a little salt to the whole thing just to bring the flavor out a bit. Otherwise, great!
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Lime Chicken Soft Tacos

Reviewed: Dec. 4, 2001
This is truely a great recipe. What a great flavor it has! A nice change from the regular old taco we usually have. I give it a 10!
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1 user found this review helpful

Chili Cheese Dip III

Reviewed: Dec. 4, 2001
I used fat free refried beans in this recipe to cut down on the fat content. It was good but I bet using the chili would add a lot more flavor. I also put whole black beans on top since they're my favorite. Will definitely use this recipe again!
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2 users found this review helpful

Margarita Cake

Reviewed: Dec. 4, 2001
What a great recipe! It smells so good when making it. I also had to use a lemon cake mix (couldn't find orange) but I added half lime juice & half lemon juice to add more of a "margarita" flavor. It turned out great and was super simple! Definitely a keeper!
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