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Vegetarian Gravy

Reviewed: Mar. 5, 2012
for a longtime vegetarian it was a treat to have such delicious gravy again.. i made this recipe with a few changes - instead of yeast i used some cornstarch, and instead of sage i used basil. i also didn't use nearly as much salt as requested, and i think next time i will cut back a wee bit on the soy sauce. it was slightly too salty for me. but it was excellent!
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