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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Aug. 18, 2010
Not great. I substituted chocolate chips for raisins. It was a weird texture- not very "cookie-like".
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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Aug. 16, 2010
I found this recipe the day after I found out my beautiful daughter was egg and dairy allergic. I was overwhelmed with the situation, and needed to put something together quickly for a birthday party that night (as I am now one of "those" moms). This recipe was actually very good. I did it as written. I did not find it to be too chewy, or brownie like. I made 10 cupcakes and cooked them for 25 mins on 350. Probably could have been less, but I like a nice size cupcake. In a strange way, this recipe was so good- it gave me the confidence to know I can still feed my daughter great-tasting foods, while not worrying about her allergies.
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