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Easy Candy Yams

Reviewed: Aug. 16, 2010
This was actually a very good recipe. I had to cook my sweet potatoes for 2 1/2 hrs before they were soft enough to eat but it was worth the wait per my husband and kids. We all loved the flavor the caramel gave to the dish along with the melted marshmellows. I did sprinkle 2 tbls more brown sugar on top and periodically stirred the potates during the cooking time to make sure the caramel sauce was evenly coated. This is a KEEPER!!
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