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Sugarless Applesauce Cake

Reviewed: Dec. 3, 2001
I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran instead of white flour. I added coconut and lots of diced apple chunks. I don't like it too sweet or use artifical sweeteners, so I replaced the twin substitute by two large tablespoons fructose. Very yummy! I love it for breakfast.
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