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Chocolate Sour Cream Fudge

Reviewed: Dec. 14, 2012
This is my new, "go-to" fudge! It is a hit in every gift basket I make. The very first time I made it, I overcooked it and couldn't have broke it apart with a hammer! However, a good thermometer, ensuring low humidity, and the patience to SLOWLY get the syrup up to soft-ball stage temp. have made every batch I have made since then turn out perfect. Thanks for sharing this amazing recipe.
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Sugar Cookie Icing

Reviewed: Dec. 10, 2012
This makes the shiniest frosting and sets up beautifully! Thanks for sharing. :)
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