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Wacky Mac® Five-Ingredient Tomato and Basil Salad

Reviewed: Dec. 23, 2012
very easy and yummy! I added some sliced olives and made my own Italian dressing with 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1/4 cup balsamic vinegar, 1 tsp Italian seasoning.
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Banana Bread

Reviewed: Oct. 27, 2011
Made this for the first time using a 9x9 glass dish and only baked for 45 mins. I used the suggestions to add 1/2 tsp cinnamon, 1/2 tsp baking powder, 1 tsp vanilla ext., 1/4 cup chopped walnuts. It came out very good but it isn't the best I've ever had. I think next time I'll use bread flour and just use egg yolks.
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Slow Cooker Pulled Pork

Reviewed: Jun. 25, 2011
I used an 8 lb. pork butt, 1/2 2-liter A&W root beer, 1/2 Lg vidalia onion, 2 peeled garlic cloves, 2 Tbs worcestershire sauce, 2 Tbs Stubb's liquid smoke hickory flavor, 2 Tbs McCormick's barbecue seasoning, 2 Tbs Lawry's season salt, 8 turns fresh black pepper. 1 bottle Stubb's Original BBQ sauce, 1 bottle Sweet Baby Ray's Original BBQ sauce. I cooked the pork in a 6 Qt crock pot on low for 11 hours. Took pork out to shred and debone ( I didn't have any fat to remove at all just a bone). Strained the marinade of onions and placed into a saucepan to reduce by half. Added pork back to crockpot and then added the marinade reduction, 1 bottle of Stubb's Original BBQ sauce and 1 bottle of Sweet Baby Rays Original BBQ sauce. Cooked for another hour on low. Everyone LOVED it. Didn't taste like rootbeer when I tasted it before adding the BBQ sauce either.
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