To die for! Love the apple cranberry combo. My only changes were adding a teaspoon of cinnamon and half teaspoon of salt to apple mixture. I think it made it slightly more rich. Also, I didn't have any tapioca on hand so I tossed 2-3 tablespoons of cornstarch with the apples and this worked well to thicken with the gummy texture some reviewers said the tapioca gave. Unlike other reviews I was able to fit ALL of the filling and topping in the pie even with using the whole bag of cranberries. It definitely makes a big pie but obviously not too big because nothing ran over in the oven. Using all the filling made the pie big and rounded which actually made it quite beautiful if you want an impressive looking pie. Will make again.
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To die for! Love the apple cranberry combo. My only changes were adding a teaspoon of cinnamon...