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Pumpkin Pie Bars
This recipe tastes amazing, but it came out more of a cobbler like consistency than a chewy bar I thought it would be and just fell apart. The cake at the bottom was too soft not a crust-like bottom I had hoped for. It tastes great though. I Let them sit OVERNIGHT in the fridge and they turned out WONDERFULLY!!! They were a HIT at work! Gone in 20mins!!! Make sure you have them sit OVERNIGHT in the fridge to set and they will be bars you can pick up and eat. YUMMY!
4 users found this review helpful
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Reviewed On:
Oct. 27, 2010
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