raytaylor1459 Profile - Allrecipes.com (16080170)

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Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 17 reviews
Taco Dip I
Love it! I skip the peppers and olives. But super yummy with the scoops chips. I slowly add the sour cream to the softened cream cheese. The consistency turns out much better.

1 user found this review helpful
Reviewed On: Nov. 18, 2013
Bacon and Egg Breakfast Tarts
These were pretty good. I misread the ingredients when I was at the store and got pre-made pie crust. I just cut the pie shell into fours and cut off most of the excess. I cooked the pie crust according to package directions then added the filling before cooking again. I did as others suggested and scrambled everything and put it the tarts. They taste like mini quiches. I think I would try this again, possibly with bacon, parmesan or broccoli and cheese.

5 users found this review helpful
Reviewed On: Sep. 8, 2012
Simple Turkey Chili
Really good. I was surprised as I hate anything with ground turkey (the mister loves it!). I made it exactly as written but didn't mash the beans. After I put the water in I realized it was way to much water. I put the lid on for about 20 minutes then took it off to let it reduce to the consistency that we liked (about 15 minutes). I thought it was seasoned perfectly but I think that was because I let it reduce and it concentrated the flavor. I will make this again.

1 user found this review helpful
Reviewed On: Sep. 7, 2012

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