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Pot Roast in Foil

Reviewed: Oct. 5, 2011
I have been making this for years. It is a great way to fix a roast!! My changes are: I make a few slits in the roast and insert garlic clove halves. I use low sodium soup and I use one can of cream of mushroom soup and one can of cream of celery soup. And I add a little Worchestershire sauce, maybe a tablespoon. The best thing is, I use my crock pot!! So I put it in the crock pot in the morning and dinner is ready by evening. You can also use the same recipe but instead of a roast, use stew meat. Serve on buttered poppy seed noodles or rice. YUM!!!
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Bacon for the Family or a Crowd

Reviewed: Aug. 1, 2011
I have cooked bacon like this for years. To reduce the lingering bacon smell place a small bowl of vinegar beside the oven vent (not inside the oven). Or I have also cooked it on the BBQ, same temps but a little less time as the bacon is closer to the flame. No smell in the house this way but you drive your neighbors crazy!!!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 11, 2011
I have been making this roast for years also. I reduced the water to 1/2 cup and that will make the gravy thicker. I have also used a couple pounds lean stew meat with the same ingredients (instead of a roast). This makes excellent beef tips that can be served over noodles.
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Easy Slow Cooker French Dip

Reviewed: Nov. 22, 2010
Love this recipe. I have been making it for years with just a couple changes. I use two cans Campbell’s Consomm√© and a package of Lipton Onion Soup (dry). And I use a good, trimmed brisket, sliced againt the grain, of course. The leftovers are the perfect beginning to a GREAT Beef soup!
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