RKelley Recipe Reviews (Pg. 1) - Allrecipes.com (16080010)

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Sweet Corn Muffins

Reviewed: Oct. 26, 2011
A little crumbly sort of like cornbread. I halved the sugar though so maybe more sugar would help the muffin hold together. I topped mine with a little honey butter and they tasted fantastic!
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Italian Sausage Tortellini Soup

Reviewed: Sep. 6, 2011
Pretty good! I used a whole pound of ground italian sausage to make it heartier and no carrots. I think I may add spinach or perhaps a bean next time. Really easy and delicious with garlic toast.
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Mom's Zucchini Bread

Reviewed: Sep. 6, 2011
Delicious! Grating zucchini is a pain, but the recipe is very good. One loaf for me and one to give away =)
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No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Sep. 6, 2011
Really tasty! Only problem I had was they stayed sort of gooey despite cooking properly. This recipe could easily be modified to make your own healthy granola bars too.
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 6, 2011
This is a perfect way to prepare mahi-mahi! It was super easy and really delicious. I followed the recipe exactly except for using dry ground ginger because I didn't have any fresh. Fantastic!
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Candied Lemon Peel

Reviewed: Jul. 29, 2011
Kind of an involved process, but worth it to give lemon cupcakes that professional-looking finish.
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5 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: Jul. 29, 2011
My go-to for lemon cupcakes. Super easy and the cupcakes turn out so light and delicate. Perfect!
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Easy Baked Tilapia

Reviewed: Jul. 29, 2011
This recipe can't be beat for ease and health. Pretty tasty and definitely very simple for a dinner during the week.
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Mom's Chicken

Reviewed: Jul. 29, 2011
The onion soup mix should definitely be left to soak in to the sauce for a while, otherwise the onion pieces are hard and crunchy. Overall this dish has good flavor.
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5 users found this review helpful
Photo by RKelley

California-Style Barbecue Chicken Pizza

Reviewed: Jul. 29, 2011
This was delicious! My husband and I ate it up! I used a boboli premade pizza crust and a mix of a couple different bbq sauces we had in the fridge with red pepper, purple onion, and mexi blend cheese. SOOO tasty!
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Quinoa Pudding

Reviewed: Jul. 18, 2011
This was my first attempt at cooking quinoa. It's a great recipe (I love banana) the quinoa texture is something between rice and tapioca. I did have to add an egg to help the pudding thicken and I subbed honey for the sugar. The pudding was delicious and held me for quite some time. =)
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Cheddar Bay Biscuits

Reviewed: Aug. 19, 2010
These are very close to the biscuits at the "rouge crustacean"! They are delicious; my husband and I loved them. We did however add the 1/4 teaspoon of old bay seasoning suggested by Tricia M. These biscuits are amazing!!
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2 users found this review helpful

 
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