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Pecan Pie

Reviewed: Nov. 26, 2010
Its great......we dont find corn syrup easily in switzerland so did the following......about 2/3 cup maple syrup(real stuff!) then some acacian honey and a huge tablespoon of molasses....came out amazing , lust like my Grandma made...brilliant, recommend anytime......and very easy!!!
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Lamb Tagine

Reviewed: Oct. 28, 2010
Looking for an easy tagine recipe for lamb and found this one......ITS BRILLIANT!. brought me back to Marrakech!! marinated actually only an hour or so(sure its even better longer) added touch more salt and cayenne but left out garlic pouder in marinade as I dont like it and prefer fresh. Bit more stock as well and sauce was amazing! Will be making this often!!! Thanks Benevolent Empress!!
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