Bartmas Recipe Reviews (Pg. 1) - (16079191)

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Mini Pineapple Upside-Down Cakes

Reviewed: Jun. 29, 2012
I have made this recipe as is and tried it using the pineapple cake mix as others mentioned and I have to say I love the yellow mix with the fresh pineapple juice as you have used. I think the pineapple cake has an artificial taste. The next time I make it, I"m going to try crushed pineapple and will double the brown sugar and butter.. we like it sweet. Thanks for a keeper.
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Cauliflower Casserole

Reviewed: May 10, 2012
I made this but I roasted the cauliflower with chopped garlic in the oven and put that into the casserole dish. For me, there was too much butter so next time I'll cut back. I also added a litte grated asiago cheese just to kick up the flavor. It was very good.
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Soft Molasses Cookies V

Reviewed: Mar. 9, 2012
I didn't think this had enough spice and they were too cake like for me.. soft but too much flour. Sorry.
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Slow Cooker Carnitas

Reviewed: Nov. 4, 2011
This is sensational! After reading the reviews, I left out the cinnamon, added a teaspoon of chili powder, and made a garlic paste with 4 bulbs. Then doubled the dry spices. Slow cooked on High for 6 hours, shredded, and put into oven for 20 minutes..This is a keeper. YUM.
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Mom's Best Macaroni Salad

Reviewed: Apr. 23, 2011
This is very good but was just a bit sweet for me so I added a litte more mayo and like another person commenting added some eggs, dry mustard, and paprika.
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