Brent Bordelon Recipe Reviews (Pg. 1) - (16079131)

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Brent Bordelon




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Delicious Ham and Potato Soup

Reviewed: Jan. 19, 2014
This is by far the best potato soup I've ever had. It has become a regular meal at our house. Try it with Roasted Brussels Sprouts by JAQATAC, also found here on
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Roasted Brussels Sprouts

Reviewed: Jan. 19, 2014
This has become a family favorite. We serve these with Delicious Ham and Potato Soup for a perfect combo.
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The Best Red Enchilada Sauce

Reviewed: Mar. 12, 2012
This is the best enchilada sauce I've come across. Great consistency and taste. I use it on tamales. I've started substituting Guajillo chilis in place of the ancho and the flavor is even smokier and more complex. If you try Guajillos, roast them for half the time as the anchos, as they are thinner and will burn otherwise.
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