Brent Bordelon Profile - Allrecipes.com (16079131)

cook's profile

Brent Bordelon


Brent Bordelon
 
Home Town: Beaumont, Texas, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Walking, Reading Books, Painting/Drawing
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About this Cook
Husband and father of two. My wife and daughter are the biggest fans of my cooking. My son is my biggest critic.
My favorite things to cook
Chili, soups, steaks.
My favorite family cooking traditions
Every Christmas Eve each family member chooses a somewhat challenging dish to prepare as part of a wonderful Christmas Dinner.
My cooking triumphs
My chili, and most of my soups.
My cooking tragedies
Baking, of any kind. :(
Recipe Reviews 3 reviews
Delicious Ham and Potato Soup
This is by far the best potato soup I've ever had. It has become a regular meal at our house. Try it with Roasted Brussels Sprouts by JAQATAC, also found here on Allrecipes.com

0 users found this review helpful
Reviewed On: Jan. 19, 2014
Roasted Brussels Sprouts
This has become a family favorite. We serve these with Delicious Ham and Potato Soup for a perfect combo. http://allrecipes.com/Recipe/Delicious-Ham-and-Potato-Soup/Detail.aspx?soid=recs_recipe_3

1 user found this review helpful
Reviewed On: Jan. 19, 2014
The Best Red Enchilada Sauce
This is the best enchilada sauce I've come across. Great consistency and taste. I use it on tamales. I've started substituting Guajillo chilis in place of the ancho and the flavor is even smokier and more complex. If you try Guajillos, roast them for half the time as the anchos, as they are thinner and will burn otherwise.

4 users found this review helpful
Reviewed On: Mar. 12, 2012
 
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