danatboise Profile - Allrecipes.com (16078956)

cook's profile


Home Town: Long Beach, California, USA
Living In: Boise, Idaho, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Music, Painting/Drawing
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Dan with a "Wiper" in Oregon
About this Cook
Single,Retired, disabled vet. My Mother was the oldest of twelve kids on a farm in Iowa. Started cooking at eight years old, after my Father passed away.I love to cook, camp, fish, travel, and build things.
My favorite things to cook
My famous spaghetti omelettes,grilled chicken, shiskabobs,hot wings, steaks, new recipes, pork chops that are fork tender.
My favorite family cooking traditions
Homemade spaghetti sauce, canning my own vegetables from the garden,homemade tacos, taking the time to make a great meal. I always try to make a four course meal. Gotta have my salad, too.
My cooking triumphs
My homemade spaghetti sauce and my own recipe called, "Spaghetti Omelettes".Fork tender pork chops. Great Beer Can Chicken!
My cooking tragedies
Had two wives, and neither one liked to cook!Sh%%%ie made great enchiladas when you could get her to do it. De&&&e couldn't boil water!Personally,I love to add my own touch to recipes, and sometimes, it doesn't come out that good, but that is how you learn.
Recipe Reviews 7 reviews
Chef John's Perfect Prime Rib
I have now cooked two prime ribs this way. They were different weights, but both came out absolutely perfect. I have an electric range that has a self cleaning feature, so, I cook the meat 5 min. per lb. @ 500F.Then, I turn off the oven, but pull the locking lever on the door (Normally used for self cleaning) and let it sit for 2 hrs. No heat loss, works perfect! By the way, why does the cooking time total 2hrs. and 20 mins. on your example, but you show 6 hrs. and 30 mins. on your total cooking time at the end? It says no need for resting time.

0 users found this review helpful
Reviewed On: Dec. 20, 2013
Country-Style Steak
A great simple recipe! I don't understand the two hours. One hour is plenty. It will be fork tender. I cook pork chops, 1" thick, the same way, and they melt in your mouth after one hour.You can also put them on a small metal rack to get them off of the bottom. Thanks!

3 users found this review helpful
Reviewed On: Nov. 10, 2013
Roasted Lemon Herb Chicken
Fantastic! I no longer eat the skin either, but my dog gave the skin a paws up! Jason, it's 350F, not 325. Personally, if your oven is correct, it should be done in 1 1/2 rs. Especially, if it is only 3 lbs. these days, the only 3 lb. chickens I have seen, are those ones that the store sells already cooked. Foster Farms has very nice plump chickens. Thanks for the recipe. I need to try the marinating in a bag trick. Sounds like it would be more moist.

1 user found this review helpful
Reviewed On: Oct. 23, 2013
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