Sunlitme Recipe Reviews (Pg. 1) - Allrecipes.com (16078929)

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Crepes

Reviewed: Jan. 20, 2012
These turn out perfect for me every time! I applied some of the advice from other users and made a couple of changes, but they are still super quick to put together. I add a bit of vanilla to the batter, instead of 2 eggs I use 1 egg and 1 egg yolk, and I find cooking life is much easier to sift before measuring. Thanks for sharing!
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3 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Mar. 21, 2012
Would do this again in a heartbeat! I used rotisserie chicken, which usually adds that extra something special to soup, but this time I don't think I needed chicken at all. I also beefed up the veggies with some mushrooms and zucchini. Big hit!
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 25, 2012
I am a soup lover, so I suppose naturally, I loved this soup too. But, I would say that this easily fell into my top 5 favorite soups I've ever had. I usually adapt recipes quite a bit when I try them out to suit my own tastes, but the only change i made to this was instead of beans I used some potato gnocchi. Fabulous, I will definitely make it again!
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3 users found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Jan. 26, 2012
I'm not a shredded chicken lover but this recipe ended up being an instant favorite with the family. It was really good, especially with some mexican rice. Also, just fyi the recipe worked just as well with chicken breasts on the bone. Thanks for sharing.
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 26, 2012
This wasn't exactly my favorite but it did turn out well and had some 5 star reviews from the other people in my house who ate it, so I'll give it the full 5 marks. :) Served it with home made fried rice.
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2 users found this review helpful

Best-Ever Meatloaf

Reviewed: Jan. 17, 2012
PERFECT!
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1 user found this review helpful

Basil Chicken and Pasta

Reviewed: Feb. 16, 2012
Very good, even my picky eater daughter liked it!
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0 users found this review helpful
Photo by Sunlitme

Grandma's Chicken Chardon

Reviewed: Feb. 17, 2012
I'd like to rate this based on the recipe as is but I couldn't help myself and adapted it my own way.... I cut up a whole chicken and used the carcass to make a quick stock, while I marinated the chicken and spices in buttermilk in the fridge for a couple of hours. After the stock was ready, I spread out 2 cups of rice in a baking dish, and layered the sliced mushrooms onto that. I gently poured in 4 cups of chicken stock so not to disturb the layers. I used the bread crumb mixture to coat the chicken pieces and gently placed them on top of the layers in the dish and put it all in the oven. While it was cooking I made my new favorite, creamy sage butter sauce (if your interested it's on the site) and gently poured that over the rice and chicken in the last 10 or 15 minutes of baking. I would say the sauce wasn't necessary because the rice and chicken turned out so perfect, but the sage went really well with all the flavors! It took some time, but I would make this again in a heartbeat! I added a picture of it out of the oven.
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 22, 2012
Fantastic, family loved it... said they felt like it was from a gourmet restaurant! I was going to make some with blue cheese and some with, mozzerella and sour cream per another reviewers comments but in the end I didn't bother separating it and mixed it all together with fresh chopped spinach instead of frozen and the crumbled bacon etc. I salted and peppered both sided of the chicken before I spread the mix on, and added 2-3 asparagus shoots before folding and securing with toothpicks. I skipped the breading and browning process and just set the breasts inside a greased pan (I'm horrible and used the bacon fat and some extra salt... but it was OH SO worth it!) I sprinkled the top with some parmesan cheese before putting in the oven. I had some mix left over, so I made some mashed potatoes and blended it all together with some extra sour cream, butter, and bit of milk... I couldn't tell which tasted better the chicken or the potatoes!
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6 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 26, 2012
This was perfect! Exactly what I was looking for!
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2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Mar. 9, 2012
I thought this might turn out sweet with the honey but it wasn't, it was very flavorful chicken and quite easy to throw together, I will definitely make this again. I didn't have mustard or lemon pepper so I skipped those and I marinated the chicken in homemade buttermilk and some italian seasoning for about 30 minutes before baking (over a bed of rice and veggies, with chicken stock) Very moist and it didn't need even need the mozzarella.
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2 users found this review helpful

Tacos in Pasta Shells

Reviewed: Mar. 26, 2012
This wowed 'em! Instant favorite with my family!
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2 users found this review helpful

Tomato Curry Chicken

Reviewed: Feb. 2, 2012
For some reason I expected the flavor to be bold and I wasn't looking forward to is so much. I also wanted to serve something a little different for dinner so I was willing to give it a try. I'm glad I did, it wasn't really bold at all and I really enjoyed it a lot! served over rice and corn but peas would have been good. Also I've never been one for liking the taste of foods cooked with alcohol so I substituted the beer for a bit of beef stock and water. Definitely will make again!
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Jan. 17, 2012
I would rate this as a 4 or 4.5 but it was a huge hit with the family so going all the way with 5 stars! It really tasted good and was so simple to throw together. I also used black beans instead of chilli beans. I like the crushed tortilla chips but next time I'll try adding a layer of rice and/or beans... thanks for sharing this, it's new favorite with the family!
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0 users found this review helpful

Hobo Beef and Vegetable Soup

Reviewed: Jan. 20, 2012
I give it 5 because the base flavor was really good and you could play around with the vegetable choices and ingredients to suit your own tastes. Unfortunately I had to throw it together in a pot instead of slow cooker but the flavor was still there. While the potatoes were cooking I added some rice and instead of green beans and peas I used spinach. It ended up being a really hearty and healthy meal.
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1 user found this review helpful

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