I'm a rotisserie chicken lover usually, but this turned out really good. Even though, I applied other reviewers advice by brining and using additional ingredients and herbs, the rosemary stood out pleasantly. I would definitely use this recipe again, whenever I make roast chicken, mostly because the vegetables underneath the rack turned out so fabulous! I read someones review that they salted baby carrots and potato quarters and roasted that on the bottom of the pan with chicken stock... I did this as well but added fresh brussel sprouts and crushed sage leaves... never had brussel sprouts tasted so good!!! (5 star veggies for sure!)
Was this review helpful?
3 users found this review helpful
I'm a rotisserie chicken lover usually, but this turned out really good. Even though, I...