Sunlitme Recipe Reviews (Pg. 1) - Allrecipes.com (16078929)

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Tomato Bisque III

Reviewed: Sep. 14, 2011
Since I found this recipe I have been using it as a base for a couple different dishes and it's been fantastic every time! I used tomatos from the garden to make 1 to 2 cups of fresh sauce instead of tomato paste, it gave extra volume but the taste was still great. I don't care for nutmeg so I never used it, but everyone who's tasted it has been really impressed. Once I added oregano and basil, for that I chopped up zucchini and mixed it with some small cubes of mozzerella (or brick) and cooked ground italian sausage... poured the soup on as a sauce mixed it up a bit and baked it... It's now a family favorite! Also used this recipes to make a yummy chicken tortilla soup... just add chicken, maybe some corn, and used cumin, cayenne and paprika for seasoning... another family favorite!! Thank you for posting this recipe my family has been loving it!
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5 users found this review helpful

Ghirardelli Rocky Road Cupcakes

Reviewed: Oct. 10, 2011
My family really liked the toppings and the chocolatey taste was definitely there but they turned out very dry, and had a texture more like a muffin. They went down easier the next morning with some butter spread on them.
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5 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Nov. 25, 2011
Turned out fantastic, just as good if not better than my favorite restaurants!
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Nov. 25, 2011
This was fantastic! Really unique flavor and texture, will definitely make again! My family loved it!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 26, 2011
Very easy to make and they went over very well with everyone! Thank you for sharing!!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Dec. 31, 2011
I used this recipe for my first ever lasanga and I couldn't believe how good it was, better than our favorite Italian restaurant! I didn't use extra fennel seeds since, I only had hot Italian sausage available but next time I'd like to try the sweet. Either way 5 star for sure!
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2 users found this review helpful

Classic Meatloaf

Reviewed: Jan. 7, 2012
!!! I don't usually care for meatloaf but this was extraordinary! Thank you for sharing it!
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 12, 2012
It was good but I definitely tasted the cream cheese in this and it threw me off a bit. Although I liked it and I would use it again in a pinch. Thanks!
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0 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 12, 2012
I was very happy with how this turned out. Thank you!
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Jan. 13, 2012
Definitely would make this again, thank you for sharing!
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0 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jan. 14, 2012
I don't consider myself a fan of sweet & sour dishes, but this recipe was really good and I would make this again. Thank you!
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0 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jan. 16, 2012
I have to admit that I pan fried some of the small leftover pieces and I liked the way they tasted and turned out better. But baking meant I didn't have to stand there the whole time and everyone loved the baked chicken so I would definitely do this again! I added some italian seasoning and used panko bread crumbs.
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0 users found this review helpful

Creamy Sage Butter Sauce

Reviewed: Jan. 16, 2012
Oh how I love how this sauce turned out! It is a lighter flavored sauce so don't serve it with anything too over powering. I used this recipe as a base to go off of... I also added some flour for a rue, because I used half and half instead of heavy cream. I also added sauteed mushrooms and some parmesan cheese. I also let some baby spinach cook in the sauce before serving. All of it really complemented the sage, which is the star of this sauce.
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4 users found this review helpful

Easy Mexican Casserole

Reviewed: Jan. 17, 2012
I would rate this as a 4 or 4.5 but it was a huge hit with the family so going all the way with 5 stars! It really tasted good and was so simple to throw together. I also used black beans instead of chilli beans. I like the crushed tortilla chips but next time I'll try adding a layer of rice and/or beans... thanks for sharing this, it's new favorite with the family!
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0 users found this review helpful

Best-Ever Meatloaf

Reviewed: Jan. 17, 2012
PERFECT!
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1 user found this review helpful

Easy Chicken Enchilada Crescent Bake

Reviewed: Jan. 19, 2012
These were just as they are titled, EASY! it was awkward wrapping up in crescents so I made them more like pockets instead, but they held together nicely. I did some with chicken and some with ground beef, personally I preferred the ground beef. Very easy to put together, family enjoyed them. We will definitely make again :)
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1 user found this review helpful

Crepes

Reviewed: Jan. 20, 2012
These turn out perfect for me every time! I applied some of the advice from other users and made a couple of changes, but they are still super quick to put together. I add a bit of vanilla to the batter, instead of 2 eggs I use 1 egg and 1 egg yolk, and I find cooking life is much easier to sift before measuring. Thanks for sharing!
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3 users found this review helpful

Hobo Beef and Vegetable Soup

Reviewed: Jan. 20, 2012
I give it 5 because the base flavor was really good and you could play around with the vegetable choices and ingredients to suit your own tastes. Unfortunately I had to throw it together in a pot instead of slow cooker but the flavor was still there. While the potatoes were cooking I added some rice and instead of green beans and peas I used spinach. It ended up being a really hearty and healthy meal.
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1 user found this review helpful

Beef Taco Skillet

Reviewed: Jan. 21, 2012
So far it's a 3 star for me. It just didn't seem like it was complete, and though it tasted really good the soggy flour tortillas ruined it. My family and I would not want it again, as is. But with some personal touches (I'm thinking making it into a rice dish with sour cream and tortilla chips as a garnish) I would give this another try.
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1 user found this review helpful

Displaying results 1-20 (of 78) reviews
 
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