Fantastic, family loved it... said they felt like it was from a gourmet restaurant! I was going to make some with blue cheese and some with, mozzerella and sour cream per another reviewers comments but in the end I didn't bother separating it and mixed it all together with fresh chopped spinach instead of frozen and the crumbled bacon etc. I salted and peppered both sided of the chicken before I spread the mix on, and added 2-3 asparagus shoots before folding and securing with toothpicks. I skipped the breading and browning process and just set the breasts inside a greased pan (I'm horrible and used the bacon fat and some extra salt... but it was OH SO worth it!) I sprinkled the top with some parmesan cheese before putting in the oven. I had some mix left over, so I made some mashed potatoes and blended it all together with some extra sour cream, butter, and bit of milk... I couldn't tell which tasted better the chicken or the potatoes!
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Fantastic, family loved it... said they felt like it was from a gourmet restaurant! I was...