Bren Profile - (16078919)

cook's profile


Home Town:
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Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 3 reviews
Peppy's Pita Bread
FANTASTIC!!!! I've been making these for almost 6 months now and I still marvel at this recipe! I make it by hand with a 1/4 cup of whole-wheat flour substituted.

0 users found this review helpful
Reviewed On: Aug. 14, 2010
Basil-Lime Sorbet
Absolutely delicious! I was skeptical I admit, but don't knock it 'till you try it! This sorbet is a beautifully refreshing pick-me-up! I made it as is and shared it with a friend who liked it so much he made it and took it to a party! Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Aug. 14, 2010
Cinnamon Rolls II
Great cinnamon bun recipe! I made a few substitutions though. For the bread dough, I subbed in 1 tbsp of safflower oil for the 2 tbsp of butter as well as added 1 tsp of vanilla. I only spread 1 tbsp of butter on the dough after rolling. For the sugar mix, I increased the cinnamon (because there wasn't enough for my taste) as well as upped the sugar by a small handful. The bread was so light and moist! :)

4 users found this review helpful
Reviewed On: Aug. 14, 2010

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