TERRIE3566 Recipe Reviews (Pg. 1) - Allrecipes.com (1607856)

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Chicken Nut Puffs

Reviewed: Sep. 25, 2008
I'd have to agree with most of the reviews of the recipe, for the time and expense of putting this together I was very disappointed. They were dry, lacked flavor and did not look very appealing. I even tried making a spicy dip to go with these and my family didn't like them.
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4 users found this review helpful

Key Lime Pie VIII

Reviewed: Sep. 10, 2009
The is one of the best Key Lime pies recipes I've ever tried. I love that it's nice and tart. The whipping cream on top really adds to pie. I did how ever change one thing. I used a shortbread crust (flour, butter and crshed pecans) It was yummy. I'll be making this several more times!
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2 users found this review helpful

Fresh Strawberry-Oatmeal Cookies

Reviewed: Jul. 2, 2008
I would not recommend these. I added more flour and oatmeal, that seem to help with the runny batter. The cookies were nice and crisp just out of the oven. I did find that they got so soggy after a day you couldn't pick them up let alone eat them.
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 24, 2014
The is the best Cinnamon roll recipe ever. The bread machine makes these so easy I can make several batches a day. I have been using this recipe for a few years now. I give these as gifts for my neighbors, family and friends. The only change I made was to use 2 eggs. I found the dough was much easier to roll out but was not sticky. They turn out so soft and delicious. Just like eating the expensive ones from the mall. You won't be disappointed.
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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Oct. 21, 2012
I normally try a new recipe exactly as listed then make any changes, but when a recipe calls for pumpkin flavors I always double the amount. This cheesecake was delicious. The only other change I might make would be to add a little sour cream to the mixture. It was a little dryer than I like. I want that creamy smooth texture to my cheesecake.
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1 user found this review helpful

Marinated Cheese

Reviewed: Aug. 22, 2008
Wow, this was wonderful. Everyone who tried this ask for the recipe. I have served this at a Christmas party (looks very festive) and a progressive dinner. I placed the cream cheese in the freezer for a while, it really helps in making nice clean slices.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: May 19, 2005
This is the best! I tripled the recipe and used it to cook four cut up chickens. This was the big hit at the family reunion. I even had extra sauce and used it for a grilled Salmon a few days later. It was yummy too.
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1 user found this review helpful

Garden Basket Pasta with Clam Sauce

Reviewed: Oct. 21, 2012
What a great dish to end the summer. I was very tired of dealing with garden tomatoes. This was a perfect dish to use a lot of tomatoes and still have a delicious dish. I was lucky enough to have all the ingredients on hand so it was even more inviting. My family just raved with this dish and ask if I would make it again. It's a very light dish no heavy creams or sauce.
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0 users found this review helpful

 
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